Press Releases

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MAX BRENNER OPENS FIRST CHOCOLATE BAR IN RUSSIA

The brand continues its global expansion with a Chocolate Bar on Zvetnoy Boulevard in Moscow

NEW YORK, NY (March 25, 2014) – Max Brenner has arrived in Moscow! The worldwide Chocolate Bar brand based in New York City opened its first location in Russia on March 23 on Zvetnoy Boulevard in the cultural heart of Moscow. The location is walking distance to Red Square, the Bolshoi Theater and Circus Nikulin and ideally positioned to attract local residents and tourists ready to indulge in Max Brenner’s innovative and out-of-the-box chocolate experience.

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MAX BRENNER OPENS FIRST FLAGSHIP CHOCOLATE BAR IN JAPAN

Global chocolate brand expands into new market with opening of Max Brenner Chocolate Bar in the fashionable Omotesando Hills neighborhood of Tokyo

NEW YORK, NY (December 9, 2013) – Max Brenner International, the worldwide Chocolate Bar brand based in New York City, announced the opening of its Max Brenner Chocolate Bar in Japan on November 30th. The brand’s newest location is located in the fashionable Omotesando Hills section of Tokyo and will be followed next month by a second location adjacent to the city’s famous Tokyo Skytree, the tallest tower in the world.

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MAX BRENNER INTERNATIONAL EN ROUTE TO RUSSIA AND JAPAN

Purveyor of Global Chocolate Culture Completes Franchise Agreements to Bring Chocolate Bars to the Russian Federation and Japan

NEW YORK, NY (June 12, 2013) – Max Brenner International, the worldwide Chocolate Bar brand based in New York City, today announced two international franchise agreements that will bring the restaurant concept’s Chocolate Bars to the Russian Federation and Japan.

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MAX BRENNER Chocolate bar coming to Bethesda, Md.

BETHESDA, Md. (May 21, 2013) – Max Brenner, the ultimate destination for an indulgent chocolate experience, will open its first Washington D.C.-area “Chocolate Bar” in Bethesda, Md., on June 13, 2013.

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MAX BRENNER INTERNATIONAL NAMES KATZIE GUY-HAMILTON NEW EXECUTIVE CHEF

Industry Innovator and “Top Chef: Just Desserts” Personality Joins the Global Chocolate Bar Concept to Lead Menu Development and Ideation

NEW YORK, NY (May 20, 2013) –Max Brenner International, the worldwide Chocolate Bar chain based in New York City, today announced that Katzie Guy-Hamilton has joined the company as Executive Chef and Director of Food and Beverage. Guy-Hamilton will oversee menu development for all Max Brenner locations as well as the ideation and rollout of sweets, pastries, desserts and beverages for new and existing Chocolate Bars.

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Max Brenner International Launches "Hugs for Boston" to Support the Richard Family Fund

BOSTON, Mass., (May 3, 2013) -- Max Brenner International, a worldwide chocolate bar concept, today announces a special fundraising program, "Hugs for Boston," in which 100 percent of the proceeds from sales of the company’s hot chocolate and Hug Mugs will be donated to the Richard Family Fund.

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